About

Restoran Sichuan Cuisine was founded by Nikki from China who is passionate about Sichuan cuisine. Starting as a small restaurant in Kuchai Lama since 2006, Restoran Sichuan Cuisine has become a beloved part of the Malaysian dining scene.

Nikki was fascinated by the unique taste of Sichuan cuisine, which inspired her to introduce this culinary tradition to Malaysia and offer it to the local community. Her initial goal was to establish a friendly and inviting atmosphere where people could gather and enjoy Sichuan cuisine together.

To achieve this vision, Nikki focused on two things: quality and authenticity. She spent months researching and experimenting with different recipes and ingredients until she developed a menu that showcased the full range of Sichuan flavors, from spicy and bold to subtle and nuanced.

Over the years, Restoran Sichuan Cuisine has been featured in multiple Astro Channels and have received numerous high reviews for its exceptional food and warm hospitality. But the most rewarding part of the journey for Nikki has been the relationships she has formed with her customers. Many regulars have become like family, returning time and time again to enjoy their favorite Sichuan dishes.

Restoran Sichuan Cuisine is dedicated to upholding a warm environment where individuals can gather and share their passion for food and community. It is a true gem in the Malaysian dining scene, displaying the bold and unique flavors of Sichuan cuisine that have been embraced by the Malaysian community.

    
 
 
         G Wong (Foodbiz101) 
 
 
 
  Mouthwatering! Love this place for authentic chinese cuisine experience. Variety of dishes, many choices in the menu. Dishes all very flavorful and delicious, goes well with white rice, disposable gloves are provided. Chinese beer are also available, fair price. One of the better chinese cuisine in KL. Mala got ma, grilled fish taste good too. Will definitely recommend and come back.
  
 
        Poh Yean 
 
 
 
  I always was a little skeptical to try Sichuan foods due to the stereotype impression of extremely numbing & spicy foods. However, I saw a food program the other day and was moved by the owner’s passion to provide the best service and ingredients to her customers.

After my first encounter with the restaurant and its Sichuan foods, I am amazed to find that the food taste so much better than I thought!

My highly recommended dish is the stir fried cabbage. I’ve never thought that a simple stir fried cabbage dish will impressed me that much! Instead of chopping with knife, they tear the cabbage in to pieces by hand, and that makes a BIG difference to the taste and texture. You should try it yourself to believe what I said!

Another recommended dish is the Old Duck Soup. The duck doesn’t have a gamey taste and its meat is very tender. The soup taste a little sourish and spicy, which is delicious and appetizing.

The salted egg french bean is also another yummy dish. The french bean is fresh and crunchy. The salted egg yoke paste is not too salty and overlapping the taste of the french beans.
  
 
        Cloud Teoh 
 
 
 
  Another nice place for gathering with tasty chinese food.

Their food menu quite lots of variety, you may experience truly chinese food with China style.

Overall food item that my friends and I ordered, big in portion and tasty great.

For sure we will visit again very soon.
  
 
        Ethan 
 
 
 
  Preserved vegetable fish soup goes really well with white rice. Soup was sour and spicy, fish was delicate and well cooked. Also has the tofu skin with chives which was pretty average. Service was great, thankfully our waitress understood Cantonese which helped when ordering. Would come back.
  
 
        Pui Cheng Lum 
 
 
 
  Food serving time is super speedy! Their 水煮鱼is so smooth. Personally enjoyed the mala over the salted vege version but both pretty good. They are served in a pretty bigggg bowl.

For their other dishes, it was pretty small especially if u order their Appetizers. I thought we couldn't able to finish all the food we ordered but in the end, we added more dishes

U may need abit of luck for parking here